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Food Consumption and Toiletting

Plan Highlights:

  • Food Spoilage
  • Appropriate Restroom
  • Proper Sanitary Habits
  • Eating Utensils
  • Consumption Assistance

This includes but is not limited to assisting the client with chopping, slicing, blending foods or preparing dietary formulas; preparing the client with a napkin or other breast covering garment; feeding the client; maintaining the client clean during feeding; assisting the client to drink liquids; assisting the client to the restroom; assisting the client with unbuckling, unzipping, unbuttoning, loosening, and/or removing garments for toileting; assisting the client with wiping themselves after bowel and/or bladder movements; assisting the client with flushing; assisting the client with readjusting garments; assisting the client with washing hands

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