Food Consumption and Toiletting

Plan Highlights:

• Food Spoilage
• Appropriate Restroom
• Proper Sanitary Habits
• Eating Utensils
• Consumption Assistance

This includes but is not limited to assisting the client with chopping, slicing, blending foods or preparing dietary formulas; preparing the client with a napkin or other breast covering garment; feeding the client; maintaining the client clean during feeding; assisting the client to drink liquids; assisting the client to the restroom; assisting the client with unbuckling, unzipping, unbuttoning, loosening, and/or removing garments for toileting; assisting the client with wiping themselves after bowel and/or bladder movements; assisting the client with flushing; assisting the client with readjusting garments; assisting the client with washing hands